
1 March 2024
MANUKA HONEY & CACAO NIBS
The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

1 March 2024
HAZELNUT GIANDUIA
Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]

29 February 2024
Batch N°18 80% Cacao (Nicaragua)
Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.

29 February 2024
Banana, Cinnamon and Clove 70% Cacao
Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate

29 February 2024
“Apoyo” 70% Cacao (Nicaragua)
Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]

27 February 2024
Bread and Butter Milk Chocolate Bar
Our rich, fruity Guatemalan milk chocolate blended with browned butter and toasted sourdough from our neighbours Holy Grain for a bar with a caramelly crunch that is hard to put […]

27 February 2024
Qori Warmi Cooperative, Peru 75% Dark Bar
Tasting notes: light and delicate, floral notes with a citrus finish The beans: The Qori Warmi Cooperative is based in the Vraem region of Cusco, Peru, an area well known […]

27 February 2024
Madagascar Toasted White Bar
Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which […]