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MANUKA HONEY & CACAO NIBS
1 March 2024

MANUKA HONEY & CACAO NIBS


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The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]
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MANUKA HONEY & CACAO NIBS
1 March 2024

MANUKA HONEY & CACAO NIBS

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]
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HAZELNUT GIANDUIA
1 March 2024

HAZELNUT GIANDUIA

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]
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Hogarth Chocolate
1 March 2024

Hogarth Chocolate

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Batch N°18 80% Cacao (Nicaragua)
29 February 2024

Batch N°18 80% Cacao (Nicaragua)

Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.
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Banana, Cinnamon and Clove 70% Cacao
29 February 2024

Banana, Cinnamon and Clove 70% Cacao

Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate
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“Apoyo” 70% Cacao (Nicaragua)
29 February 2024

“Apoyo” 70% Cacao (Nicaragua)

Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
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Argencove Chocolate
29 February 2024

Argencove Chocolate

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Bread and Butter Milk Chocolate Bar
27 February 2024

Bread and Butter Milk Chocolate Bar

Our rich, fruity Guatemalan milk chocolate blended with browned butter and toasted sourdough from our neighbours Holy Grain for a bar with a caramelly crunch that is hard to put […]
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Qori Warmi Cooperative, Peru 75% Dark Bar
27 February 2024

Qori Warmi Cooperative, Peru 75% Dark Bar

Tasting notes: light and delicate, floral notes with a citrus finish The beans: The Qori Warmi Cooperative is based in the Vraem region of Cusco, Peru, an area well known […]
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Madagascar Toasted White Bar
27 February 2024

Madagascar Toasted White Bar

Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which […]
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