A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]