When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]