I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

KanVela Thailand Blend Origin is a product from cocoa trees grown in Chiang Mai province. and Prachuap Khiri Khan Province The fresh cocoa fruit has been fermented in Chiang Mai […]

Milk chocolate with Chiang Mai Longan flower honey gives out sweet taste of the flower blooms enhanced with the crunch of organic riceberry crackers from Chiang Rai, one of famous […]

Savour a sweet moment with Salted Caramel Toast white chocolate with organic Jasmine rice crackers from Chiang Rai, one of famous rice-producing city in North of Thailand. Chunky block of […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]