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Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]
Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]
Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.
Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate
Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]
Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]
Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]
Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]