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Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]
The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]
A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]
Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]