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Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]
Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]
Milk chocolate for Dark chocolate lovers! Amazing 50% Dark MILK chocolate with beans from the Ituri region in Northern Congo. Only 25% sugar added! Caramelly, milky, but still with a […]
65% Dark chocolate from Piura in the Peruvian Andes with bright & tangy mangoes from Uganda. The animal couple on the packaging symbolise harmony and balance.