Rich, Dark and loaded with light, crunchy chunks of sea-salted caramel Sea salted chunks of caramel are encased in a 70% cacao Vanuatu base. With the new change in our […]

Rich and dark with manuka honey, whole bee pollen, and amaranth create a light toasty crunch. The base chocolate is our 70% cacao Papua New Guinea. There are many medicinal […]

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Her citrus predictions are pretty accurate… the divine Talia foresees that you will love this flavour. Smooth & creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted […]

From small beginnings to shooting for the stars, he’s anything but plain. A smooth and creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts… a […]

GingerNutty. Caramelised Milk Chocolate with Crunch & Chunks of Gingernut Cookies. It's all about the ginge! Ingredients; CHOCOLATE (Cacao butter and Solomon Islands Cacao beans 34%, organic raw sugar, organic […]