When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

Vegetal, floral and buttermilk profile, creamy chocolate: a chocolate with a rich aromatic profile. Ingredients: 80% cocoa mass from Ecuador Hacienda Limon, 20% beet sugar + a lot of passion […]

Fruity profile, between raspberry and physalis: this chocolate will delight your taste buds! Ingredients: 70% cocoa mass from Guatemala Ademayach Organic Chivite, 30% beet sugar + a lot of passion […]

A deliciously surprising chocolate that will take you on a journey: tropical fruits, pineapple, spices, and I'll let you discover the rest! Ingredients: 70% cocoa mass from the Philippines, Davao […]