Country: Mexico
17 April 2024
Flor de un Día 70%
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Flor de un Día is a village in southern Chiapas, in the foothills of the Mexican Sierra Madre. This chocolate is made with a mixture of local cocoas. Its flavor […]
17 April 2024
Flor de un Día 70%
Flor de un Día is a village in southern Chiapas, in the foothills of the Mexican Sierra Madre. This chocolate is made with a mixture of local cocoas. Its flavor […]
17 April 2024
Criollo Rioja 73%
This chocolate is made with Mexican Creole cocoa, with a white interior, which gives the chocolate a light ocher color. It is a rare type of cocoa, with a very […]
17 April 2024
Milk and vanilla 57%
Creamy, smooth milk chocolate with a high percentage of cocoa. Based on cocoa from Soconusco, Chiapas, and the characteristic flavor of vanilla beans from Papantla, Veracruz. It is a classic […]
14 March 2024
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
14 March 2024
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]
14 March 2024
Dominican Republic, Zorzal Cacao, 70%
Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]
11 March 2024
73% Mexican Cocoa from Comalcalco, Tabasco
With this bar we enter the concept of State Cocoa, a term that goes beyond Origin Cocoa, since all the cocoa comes from a single producer, Malaquías, supported by Carlos, […]
11 March 2024
73% Comalcalco Cocoa with SPRING SALT
We join forces with Slow Food México to support their project to Preserve the Millennial Salt Mines of Zapotitlán Salinas. Archaeological evidence shows that this community has kept the salt-making […]
