Country: Mayotte
9 February 2024
HONDURAS INDIO ROJO 72%
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Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]
9 February 2024
HONDURAS INDIO ROJO 72%
Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]
9 February 2024
CORAZON DEL ECUADOR CAMINO VERDE 72%
We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]
9 February 2024
NICARAGUA OH JUNO! 45% MILK
Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]
9 February 2024
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
9 February 2024
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
9 February 2024
Venezuela Dark Chocolate Bar 70%
A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]
9 February 2024
Colombia Dark Chocolate Bar 70%
A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]
8 February 2024
Coconut Milk 65%
This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]
8 February 2024
Clarendon 71%
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
8 February 2024
St Thomas 71%
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]
