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Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]
A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]
This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]
The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]
A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]