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Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Öko-Caribe cacao and sea salt brings out notes of rose hip, green […]
Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Öko-Caribe cacao and sea salt brings out notes of rose hip, green […]
A creamy vegan chocolate with a rich coconut flavor and a balanced fruitiness. The organic coconut milk used in this bar is harvested in Sri Lanka and Philippines and is […]
Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]
Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]