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Standout Chocolate

Expertise
Maker
Country
Sweden
Address

Taljegårdsgatan 3, Mölndal, 431 53, Sweden

Ships to

Lithuania

Austria

Luxembourg

Belgium

Latvia

Cyprus

Malta

Czech Republic

Netherlands

Germany

Poland

Denmark

Portugal

Estonia

Romania

Spain

Sweden

Finland

Slovenia

France

Slovakia

Greece

Croatia

Hungary

Ireland

Italy

Doing Good!

Small batch craft chocolate. Handmade from bean to bar.

We begin by hand-sorting every bean, getting rid of any defect beans which could otherwise effect the flavor negatively. The beans are then roasted in small batches on low temperature, which helps develop flavor and loosen the husk from the nib. Next step is to crack the husk of the beans and separate it from the nib.

The nibs are slowly grinded under a granite stone wheel for several days together with the cane sugar. This further helps develop flavor and a silky smooth texture. Then we temper the chocolate to give it a shiny gloss and a nice clean snap when you break a piece of it. The finished chocolate is poured into moulds, cooled, set, and then wrapped. Now the chocolate is ready to be shipped!

Our philosophy is to use as few ingredients as possible – only cacao beans and cane sugar – simply because we believe in making chocolate that is as true to its origin as possible. The variety, growth environment and post-harvest process each plays an important role in developing the unique taste profile of each origin. Therefore, we always look for growers that shares our passion for fine cacao and take pride in their work.

We buy cacao beans of high quality, so we wish to preserve every origins individual taste profile as much as possible when making the chocolate. Therefore, we slow-roast at low temperature to develop each origin in its own unique way. A good roast will develop the complexity of flavors while keeping it in balance, giving a long and clean aftertaste.

We care about the environment too and therefore we only use organic cacao beans and organic cane sugar in our chocolate. The inner packaging is made of biodegradable biofilm and the outer packaging is made of FSC-certified wood pulp.

We also care about the people we work with. We ensure that the growers are paid well – high prices for good farming practices and the best quality cacao – we pay more than the commodity market price. Well paid growers take pride in their work, are incentivised to keep the quality high for future harvests, and are able to develop their local community for future generations.

Standout Chocolate Chocolate Bars / Reviews

Vegan Coconut Milk
Standout Chocolate

Vegan Coconut Milk

60% CACAO

A creamy vegan chocolate with a rich coconut flavor and a balanced fruitiness. The organic coconut milk used in this bar is harvested in Sri Lanka and Philippines and is […]

(0 Reviews)
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Nordic Nature Sugar Kelp & Sea Salt 66%
Standout Chocolate

Nordic Nature Sugar Kelp & Sea Salt 66%

66% CACAO

Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Öko-Caribe cacao and sea salt brings out notes of rose hip, green […]

(0 Reviews)
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India Idukki 70%
Standout Chocolate

India Idukki 70%

70% CACAO

The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavor. With notes of juicy red apples, cherry, raisin and […]

(0 Reviews)
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