Discover our new praline bar with salted shortbread almonds. A real wonder! Milk chocolate with praline filling, salted shortbread almonds Ingredients: almond, cocoa mass, sugar, cocoa butter, glucose syrup, whole […]

Strong aromatic intensity for this sugar-free chocolate 100% pure cocoa Venezuelan origin. Its melting texture and light acidity reveal hints of wild berries. Ingredients: cocoa paste.

Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

A PERFECT ALLIANCE The deliciousness of 67% chocolate and the subtlety of this Menton IGP lemon from Maison Gannac offer a unique tasting with aromatic notes of lemon tart and […]

A PERFECT ALLIANCE The intensity of 85% dark chocolate and the unique characteristic of tuilé wine offer a powerful and complex tasting with notes of nuts, Madeira and dried fruits. […]

This 72% cocoa bar has a beautiful acidity, with intense notes of passion fruit and morello cherries. The sweetness of the pear counterbalances this acidity to offer a round and […]

This raw chocolate method is more intense and closer to the natural taste of cocoa. The aromatic notes tend towards passion fruit, pear, morello cherry and pecan. This raw chocolate […]

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]