We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]

Pipa barrel aged dark chocolate Belize 75% This chocolate has been aged for 6 months in a Pipa barrel from the winery Franz Gojer, South Tyrol. The Pipa is a […]

Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup […]

Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs […]

Chocolate and cheese? Hmmm, not the most obvious choice but our friend, William Horlait, “Premier fromager de Belgique” in 2022, has convinced us to give it a go. He curated […]

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]

Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar

Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]

An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]