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The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]
The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]
A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]
In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]
The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.
The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]
Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]