Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)
Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)
The combination of Fazenda Camboa 55% milk chocolate from Brazil with Bordeaux cannelé! An original artisanal creation that pays homage to the emblematic Bordeaux cannelé, known for its caramelized crust […]
One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These organic beans come from the upper Apurimac River basin in the Vraem […]
One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These beans come from the Chiwa Chiwa village in central Tanzania. Hasnaâ has […]
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]
We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]
Pipa barrel aged dark chocolate Belize 75% This chocolate has been aged for 6 months in a Pipa barrel from the winery Franz Gojer, South Tyrol. The Pipa is a […]