Country: France
13 September 2025
Ara Chocolat Chuncho 88% (Peru)
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Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar
13 September 2025
Ara Chocolat Chuncho 88% (Peru)
Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar
13 September 2025
Ara Chocolate 70% bar with Nyons olives
Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]
13 September 2025
Ara Chocolat 70% bar with almonds and roses
An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
6 March 2025
Plaisir Framboise (Raspberry Delight) – CCC 2025
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
