Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

Milk chocolate for Dark chocolate lovers! Amazing 50% Dark MILK chocolate with beans from the Ituri region in Northern Congo. Only 25% sugar added! Caramelly, milky, but still with a […]

Delicious 70% dark chocolate made from fine (and partially white) Piura Blanco cacao beans. Surprisingly creamy.

65% Dark chocolate from Piura in the Peruvian Andes with bright & tangy mangoes from Uganda. The animal couple on the packaging symbolise harmony and balance.

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]