For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavor. With notes of juicy red apples, cherry, raisin and […]

Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Öko-Caribe cacao and sea salt brings out notes of rose hip, green […]

A creamy vegan chocolate with a rich coconut flavor and a balanced fruitiness. The organic coconut milk used in this bar is harvested in Sri Lanka and Philippines and is […]