Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

Nothing is more representative of Brazilian DNA than the mixture of coffee and milk, after all, we are mixed people, it's even in our color. And to materialize this delicious […]

The exotic flavor of South Bahian cocoa is one of the most exquisite Brazilian flavors in national cuisine. We decided to enhance this Brazilian characteristic even more by testing the […]

Another award-winning bar from Baianí and our “best seller” since the brand’s inception. Inclusions, by philosophy, are always natural. Here we do not use infusions or essences, much less artificial […]

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]