
6 March 2025
81% Coconut Sugar – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]

6 March 2025
57% Coconut Milk – CCC 2025
About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]

22 January 2025
FormShapers
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]

25 November 2024
Cocoa Masterclass
Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]

14 November 2024
Philippines Mindanao Island 73%
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

6 November 2024
65% Semuliki Forest, Uganda Dark Milk
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

4 May 2024
65% PINGADO (DRIPPED COFFEE)
Nothing is more representative of Brazilian DNA than the mixture of coffee and milk, after all, we are mixed people, it's even in our color. And to materialize this delicious […]

4 May 2024
65% CAIPIRINHA
The exotic flavor of South Bahian cocoa is one of the most exquisite Brazilian flavors in national cuisine. We decided to enhance this Brazilian characteristic even more by testing the […]