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Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]