Country: Australia
14 March 2024
Cherry Chai Spice
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2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
14 March 2024
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
14 March 2024
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]
14 March 2024
Dominican Republic, Zorzal Cacao, 70%
Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]
11 March 2024
Coconut Milk Chocolate
THE LOW DOWN: This vegan friendly milk chocolate is smooth and creamy with just the right amount of coconutty deliciousness. Made with a mix of raw cane sugar and coconut […]
11 March 2024
Malted Milk Chocolate
THE LOW DOWN: Our malted milk variety is a light, creamy milk chocolate combined with sweet malty goodness. It's just like a (malted) chocolate milkshake only … smooth and in […]
11 March 2024
70% Solomon – Dark Chocolate
THE LOW DOWN: Our 70% Solomon variety is one deliciously fruity dark chocolate. Think fruit and nut, but without the fruit and nut. Made with beans sourced directly from cocoa […]
10 March 2024
WHITE CHOCOLATE 33% COCOA
This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the […]
10 March 2024
MILK CHOCOLATE 42%
Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla. Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw […]
