Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked. Each bar is handmade and […]

Crunchy chocolate and sour cherries – a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of our signature malt […]

Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. It features rich 64% dark chocolate filled with a housemade coconut praline […]

Our 64% dark chocolate blend made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch – our vegan honeycomb. When asked what is our favourite nut, we […]

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]