This post combines our two loves. Chocolate and Advertising.
We have so many chocolate ads stashed away in the corners of our brains. And that’s because they do it SO WELL.
Cadbury (Mondelez), Nestle. Lindt. Hershey’s. These are some of the biggest names in the commercial chocolate industry and they all have two things in common.
But before we get to that:
Is it the branding? The slogan? The combination of words, jingles and images designed to remind you of their product?
In it’s most basic form. Yes.
From spend alone, it’s clear that marketing is a high priority for commercial chocolate brands. Each detailed included in an advertising campaign has been scrutinized and has a purpose.
“You are the product. You feel something. That’s what sells”
Don Draper – Mad Men
Consumers have to leave that ad feeling like they want it.
That ad needs to stick to their minds and come forward just as they’re about to buy a block of chocolate.
This level of intent plus the amount of money dedicated to driving that message home, shows that marketing is taken very seriously.


That’s right, the core ingredient that is used to make chocolate is almost never featured. Commercial chocolate ads only show us molten chocolate or the formed chocolate bar (or sometimes no chocolate at all!)
It’s to the point that in all our years of growing up and seeing millions of dollars worth of chocolate advertising, we didn’t even know what a cacao pod or bean looked like. We didn’t even know chocolate came from a cacao tree!
The taglines “A Glass and a Half Full of Joy”, “Fill it With Love”, “Made to Melt You” and “Celebrate the Moment” are designed to make you feel something.
The imagery and the music is meant to bury itself in your heads. All to increase sales and it works every time.
They have the means and the funding to reach chocolate lovers all over the world.
What disappoints us is, in the past two years of advertising, not a single cacao bean or cacao pod has been shown. Let alone a cacao farmer or any of the processes to harvest, ferment or roast the beans. Each of these crucial stages are very rarely (or never!) shown.
As a chocolate eater, we never thought about where our chocolate bar came from. Similarly to this article on shopping convenience, our own ignorance has led us to this point.
But at the same time, big chocolate companies haven’t asked us to look into it. When you think about other foods on the market, they tend to share where their product comes from:
Commercial chocolate brands have shifted our focus elsewhere – to “fine chocolate”, “smooth chocolate” and “funsize treats.” And it’s such a shame because there’s so much more to it.
And not just in terms of chocolate and flavours, but the people behind it all too.


Firstly, brace yourselves for another Mad Men quote.
Secondly:
“If you don’t like what’s being said, change the conversation.”
Don Draper – Mad Men
Now it’s not that we don’t like the conversation. The ads are pretty, they’re entertaining and they highlight the maker’s brand. But we do feel that more could be said. We’re also well aware that the big brands can position themselves however they want to.
And while it would be great if they took steps to show us where their cacao comes from, something tells us the chances of this happening is extremely low.
The craft chocolate makers on the other hand take pride in their core ingredients and the farmers they work alongside.
Interestingly, many chocolate makers didn’t know where chocolate came from and they found it so fascinating that it led them to start making chocolate!
Some chocolate makers didn’t even know flavors in chocolate existed until they started making it.
They thought something was wrong with their batches of chocolate when they didn’t taste like standard chocolate.
In fact, their chocolate was excellent and instead it shed light on the commercial chocolate industry.

But that’s another article.
For now, enjoy the ads, keep looking for your next chocolate adventure, and stay tuned for Reason Three! (And comment below! Have you ever seen a cacao pod / bean / tree in a chocolate ad?)
That’s it from us (for now!) We’ll be back soon and as always, thanks heaps for talking beans with us.
‘26 September 2025’
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
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