Chocolate Bars
Welcome to a truly unique and always-expanding collection of bean-to-bar chocolate reviews
This is where passionate chocolate lovers go beyond star ratings. Here, each review dives into the actual flavors found in every chocolate bar, helping you explore the nuances of craft chocolate from around the world. Whether it’s fruity, nutty, floral, or earthy, our community of flavor-focused reviewers is here to guide you toward chocolate that truly speaks to your taste. If you’re looking to discover artisan chocolate through flavor—not hype—this is the place to start.
You can filter the list below to find chocolate bars available in your region or from makers you can actually buy from. And if a bar you love isn’t listed yet, just head to our Contact Us page—we’d love to hear from you and add it to the collection.
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]
Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]
Mount Pleasant Chocolate 70% Dark chocolate bar Cinnamon with dust of nutmeg
This is a Jamaican classical flavor, its common in the Jamaican chocolate tea recipe, porridge, banking etc . it was no magic that we added to our chocolate bars. the […]
Mount Pleasant Chocolate 70% Jamaican Single Origin Dark Chocolate Bar – Jamaican Rum and Raisin
Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and […]
Mount Pleasant Chocolate 70% Dark Chocolate Bar Toasted And Banana and Cocoa Nibs
We have put together coconut bar using freshly hand roasted Jamaican coconut from our farm, banana, and cocoa nibs. the coconut, banana and nibs grated in small flex and beautifully […]
Forte Chocolate Volta Madagascar Bar 73%
This 73% single origin dark craft chocolate made with amazing cacao found in Madagascar. Natural red berry, red currant, and bright citrus notes with subtle hints of date. Ingredients: Single […]
Forte Chocolate Volta Guatemala Bar 74%
74% Single origin dark craft chocolate made amazing cacao found in Guatemala. Enjoy the natural bright flavors of green banana and mango. Ingredients: Roasted cacao beans, sugar, cocoa butter
Forte Chocolate Volta Brazil Bar 72%
Staff Favorite! This 72% craft single origin dark chocolate made with some of the best cacao found in Brazil. Natural deep cocoa notes with hints of sour cacao fruit. Ingredients: […]
Fjåk Sjokolade Blackcurrant pie white chocolate
Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)
Lucid Chocolatier 52% Sourdough, Brown Butter & Sea Salt
52% Milk Chocolate, Organic Sourdough bread, Decadent Brown Butter, and Maldon Sea salt. Cacao origin: Marañon, Cajamarca, Peru. Tasting Notes: Lacitc Sourdough, Butter, Cookies. Description: Country-style sourdough and nut brown […]
Nomé Chocolate Dark chocolate bar 77% Geisha honey coffee
Intense, creamy, aromatic, and full-bodied. Perfect for coffee lovers. Ingredients: cacao nibs, cane sugar, cocoa butter, and Jaramillo Estate coffee beans. Vegan bar.
