Address
2-16-11 Aobadai, Meguro City, Tokyo 153-0042, JP
Ships to
Japan
Cocoa beans and organic sugar
Chocolate with an unknown taste made from just two ingredients.
I want to use pure ingredients to create chocolate with a flavor that appeals to the senses.
The challenge of creating a single origin that makes the most of the characteristics of cacao beans. Cacao beans have attractive characteristics depending on where they are grown. Each of the 12 steps involved in making the beans is changed to suit the beans. We do not blend local ingredients. We are particular about single origin.
We work closely with procedures to add a green touch. We go to the site, see it with our own eyes, and talk directly to the people who make it. Look, touch, smell, and eat. We inherit that idea and create new flavors.
Wrapping together the Japanese’s “consideration” of caring for others. The chocolate is hand-wrapped using traditional Japanese washi paper and made with care.
Green Bean to Bar Chocolate
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PALO BLANCO – PERU 70%
70% CACAO
Dark chocolate made with Peru's rare and high quality cacao "Gran Palo Blanco". It has a light citrus aroma and a rich, fresh taste reminiscent of Muscat. Although it is […]
Green Bean to Bar Chocolate
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Citron
50% CACAO
When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]
Green Bean to Bar Chocolate
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FORTUNATO NO.4
75% CACAO
We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]
Green Bean to Bar Chocolate
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Green Bean to Bar Tokyo -Hail-
70% CACAO
Arare, an ancient Japanese snack that is said to have existed since the Heian period, was prepared at the Imperial Court to entertain guests from overseas. Arare is roughly mixed […]
