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Green Bean to Bar Chocolate

Expertise
Maker
Country
Japan
Website
https://greenchocolate.jp/
Address

2-16-11 Aobadai, Meguro City, Tokyo 153-0042, JP

Ships to

Japan

Cocoa beans and organic sugar

Chocolate with an unknown taste made from just two ingredients.

I want to use pure ingredients to create chocolate with a flavor that appeals to the senses.

The challenge of creating a single origin that makes the most of the characteristics of cacao beans. Cacao beans have attractive characteristics depending on where they are grown. Each of the 12 steps involved in making the beans is changed to suit the beans. We do not blend local ingredients. We are particular about single origin.

We work closely with procedures to add a green touch. We go to the site, see it with our own eyes, and talk directly to the people who make it. Look, touch, smell, and eat. We inherit that idea and create new flavors.

Wrapping together the Japanese’s “consideration” of caring for others. The chocolate is hand-wrapped using traditional Japanese washi paper and made with care.

Green Bean to Bar Chocolate Chocolate Bars / Reviews

PALO BLANCO – PERU 70%
Green Bean to Bar Chocolate

PALO BLANCO – PERU 70%

70% CACAO

Dark chocolate made with Peru's rare and high quality cacao "Gran Palo Blanco". It has a light citrus aroma and a rich, fresh taste reminiscent of Muscat. Although it is […]

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Citron
Green Bean to Bar Chocolate

Citron

50% CACAO

When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]

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FORTUNATO NO.4
Green Bean to Bar Chocolate

FORTUNATO NO.4

75% CACAO

We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]

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