Chocolate Making from the Bean by Ecole Chocolat 2025 – Program
Virtual Event - See Event Listing for details See Event Link for DetailsSource cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
The World's Largest Chocolate and Pastry Shop Returns From October 29 to November 2, 2025 for a Festive Edition Full Of Surprises. Ready for the 30th anniversary of the Paris […]
See here for tickets! Join us for a spooktastically fun costume party scavenger hunt on Halloween night at 8:30pm at The Chocolate Dispensary. Spend your Halloween with the most delicious […]
Join us for a soulful Día de los Muertos Chocolate Tasting at the Robertson County History Museum in Springfield, Tennessee on Saturday, November 1st 4 pm - 8 pm Chocolate […]
Cozy up with a warm cup of tea while learning the basics behind tea and chocolate pairing. Join chocolate sommelier Estelle Tracy for an exclusive tea & chocolate pairing event […]
Are you ready to experience chocolate like never before? See here for tickets and more details Join us for an immersive 1.5-hour chocolate tasting workshop in Junction Public Market (Downtown Vancouver) […]
Back in 2017, the founders of Black Jaguar Chocolate Scott & Emilie were film crew on a Agroforestry documentary. They encountered Cacao Trees, planted seedlings in the Amazon Basin of […]
This November, we’re going bold in Paris — in chocolate and in life! See Here for Tickets Inspired by the Bold Women Dinner by Veuve Clicquot that I attended in […]
Join Dr. Jessica Henderson for this fun guided pairing followed by a lighthearted and delicious game of guess the flavors and a cocktail too Open a bottle of your favorite […]
Fall Beer Meets Craft Chocolate: An Evening of Flavor Exploration See Here for Tickets Join chocolate sommelier Estelle Tracy for an exclusive beer and chocolate pairing event at Victory Brewing […]
 
