Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
For those new to judging, or wanting to refresh, this training uses our judging system to run through tasting and judging five bars together See Here For Tickets This training […]
See here for tickets! Please join us for a tea & chocolate pairing with the amazing folks from Callisto Tea House at their beautiful space in Pasadena! This is the […]
Join winemaker Andrew Yingst and chocolate sommelier Estelle Tracy for a guided wine and chocolate pairing event at Grace Winery See here for tickets! Join chocolate sommelier Estelle Tracy […]
The name’s a little ridiculous, on purpose. The tasting is sincere: 6 chocolates + stories of cacao, culture, and connection. Chocolate for Depressed People: A Gathering of Connection and Cacao […]
Join us for an incredible evening that will leave your perception of chocolate changed forever! Expand your understanding of taste and flavor at this savory tasting experience. Chocolate Sommelier […]
See here for tickets! The Chocolate Dispensary is joining with our friends at Men & Beasts, a new vegan Chinese restaurant in the heart of Echo Park for a Gongu […]
Level 1. Training for Judges of Enrobed & Moulded Chocolates See Here For Tickets This Level 1. Academy of Chocolate Course on enrobed and moulded chocolates training is for judges, […]
Bringing chocolate makers from across Canada together for one special day! Join 30+ bean to bar makers and chocolatiers from across Canada. Meet the makers, sample/buy. Attend a seminar, learn […]
Come Join Us at The Chocolate Project This is our very popular introductory class covering how chocolate is made and how to taste it properly. A great way to learn […]
