Choc Name – Max Gandy – 16/03/2025
Posted
16 March 2025
Macadamia, Vanilla, Raisin, Maple Syrup
Loved It
The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so smooth, completely lacking bitterness and astringency!
4
5
B
