Nut, Berry, Apple, Baked Chocolate

Liked It

🍫 Kokoa Kamili beans are excellent and Alessandro has crafted a bar that highlights all of their bright and fruity flavors.

🍫 For me, it starts with red apple – sweet and a familiar from the second it starts melting.

🍫 And then there's a sour tanginess that steps in. It could be either red fruits or possibly even yoghurt – or a mix of both? The slow melt makes it feel almost like a complete dessert. And these flavors combined with the signature slight texture of Alessandro's chocolate makes it seem even more like a berry parfait.

🍫 As it disappears, the tanginess subsides and you're left with a rich chocolate and slight nuttiness. It's a "softening" final flavor and it almost makes you forget how wild the first few flavors were. I guess this means I need to have another piece to remind myself right?

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