Chocolate bars made by bean-to-bar makers from around the world with unusual and weird ingredients added. See Here For Tickets When: Wednesday, June 4 · 6 - 7:30pm EDT We always think of chocolate as a sweet or dessert. And there seem to be rules of what you can combine with chocolate. Well, we […]
Learn and taste the history of how chocolate came to be. See Here For Tickets When: Saturday, June 7 · 1 - 2:30pm EDT Do you want to learn about the over 5000 years of chocolate history? Where did it originate, and how did it transform over the years into the various products we […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Dealcoholized Beer Pairing with Various Fine Craft Chocolates From Around The World! See Here For Tickets When: Wednesday, June 18 · 6 - 7:30pm EDT Dealcoholized beer is the new dork on the block that not everyone likes - just like me! The truth is though, dealcoholized beer has its place and can be […]
Taste a range of craft chocolate, and then taste it again with the sweetness removed! See Here For Tickets When: Saturday, June 21 · 1 - 2:30pm EDT A unique chocolate tasting. We will learn and analyze a flight of fine craft chocolate bars together as a group. Then we will "wash" our mouths […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Join Us! The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the actual farmers of cacao, have a demonstration of how beans are made into chocolate and meet the people making their chocolate from beans. We will […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Come with us on a tour of a northern region of Peru. Where the exquisite Marañon and Awajun cacaos originate and where the Andes mountains and the Amazon jungle meet. What will we be doing? - Visiting co-ops and farms, where you’ll taste fresh cacao. - Discovering Monte Grande, a +5300 year-old active archeological site, […]
The countdown is on - be there when chocolate dreams come true! We are working on a new and exciting festival programme in the European Capital of Culture 2025 - Chemnitz. Only a few days left ;) until the culinary highlight of the Capital of Culture year: EuroBean Chocolate Festival, 01-03 August 2025! Our Principles explained […]
