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beanstalkr

A Chocoholic’s Paradise

Welcome to beanstalkr.com

The chocolate hub, giving little cacao beans a big voice.
Find everything you need to know about bean to bar and craft chocolate, their makers and the craft chocolate events happening all over the world.

Upcoming Calendar Events

Virtual Event, Educational Course

‘8 September 2025’

Mastering Chocolate Flavor by Ecole Chocolat Chocolate Making School 2025 – Program

As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. See here for more information. Our 4 week Mastering Chocolate Flavor Program will give you […]

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Virtual Event, Educational Course

‘26 September 2025’

Chocolate Making from the Bean by Ecole Chocolat 2025 – Program

Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.

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Chocolate and Wine Tasting

‘16 October 2025’

An evening of Chocolate with…Wine by Jojo Coco Chocolate October 2025 – Ontario, Canada

Join us! See Here For Tickets Together with our co-host Robert White, sommelier, we will enjoy five pairings of hand crafted dark chocolate* with red wines selected from Vintages at […]

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Chocolate Tasting, One of a Kind, Chocolate and Cheese Tasting

‘17 October 2025’

Chocolate Skull Paint and Sip – 19+ Event by Hummingbird Chocolate Oct 2025 – Ontario, Canada

Join us for a fun and spooky event where you can paint your own chocolate skull masterpiece! Have you ever wanted to create a spooky Halloween treat made of chocolate? […]

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Latest Beanstalkr Posts

Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate: Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate:
Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate:
Welcome to our posts on all things bean-to-bar. And here's a Contents List so you can navigate the complexities with ease.
Bakery Meets Bar: Chocolate Bars That Taste Like Toast, Cake & Crumble Bakery Meets Bar: Chocolate Bars That Taste Like Toast, Cake & Crumble
Bakery Meets Bar: Chocolate Bars That Taste Like Toast, Cake & Crumble
A Crunchy, Cozy Tasting Trail at NW Chocolate Festival 2025. Sure, the Northwest Chocolate Festival is all about cacao and chocolate — but deep down inside we all have a […]
Find Your New Favorite Chocolate Bar: A Dessert-Lover’s Guide to NW Chocolate Fest Find Your New Favorite Chocolate Bar: A Dessert-Lover’s Guide to NW Chocolate Fest
Find Your New Favorite Chocolate Bar: A Dessert-Lover’s Guide to NW Chocolate Fest
In case the festival floor gets a little overwhelming, here's a straightforward place to start.
Taste the World in Chocolate: 6 Single-Origin Bars You’ll Find at NW Chocolate Fest Taste the World in Chocolate: 6 Single-Origin Bars You’ll Find at NW Chocolate Fest
Taste the World in Chocolate: 6 Single-Origin Bars You’ll Find at NW Chocolate Fest
For Dessert Lovers Who Love Their Chocolate Deep, Dark, and Mysterious. Chocolate pudding. Two words to a chocoholics heart. Are you obsessed with pudding, dark truffles, chocolate mousse, and deep […]

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Pack your bags, and take a bite.

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Not sure where to start?

Feeling Adventurous?

Support Craft Chocolate Makers and leave a flavour review
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
Musée du Chocolat Théobroma

Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms

70% CACAO

We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]

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Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
Musée du Chocolat Théobroma

Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple

50% CACAO

This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]

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Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
Musée du Chocolat Théobroma

Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce

45% CACAO

Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]

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Mount Pleasant Chocolate 70% Dark chocolate bar Cinnamon with dust of nutmeg
Mount Pleasant Chocolate

Mount Pleasant Chocolate 70% Dark chocolate bar Cinnamon with dust of nutmeg

70% CACAO

This is a Jamaican classical flavor, its common in the Jamaican chocolate tea recipe, porridge, banking etc . it was no magic that we added to our chocolate bars. the […]

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Mount Pleasant Chocolate 70% Jamaican Single Origin Dark Chocolate Bar – Jamaican Rum and Raisin
Mount Pleasant Chocolate

Mount Pleasant Chocolate 70% Jamaican Single Origin Dark Chocolate Bar – Jamaican Rum and Raisin

70% CACAO

Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and […]

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Mount Pleasant Chocolate 70% Dark Chocolate Bar Toasted And Banana and Cocoa Nibs
Mount Pleasant Chocolate

Mount Pleasant Chocolate 70% Dark Chocolate Bar Toasted And Banana and Cocoa Nibs

70% CACAO

We have put together coconut bar using freshly hand roasted Jamaican coconut from our farm, banana, and cocoa nibs. the coconut, banana and nibs grated in small flex and beautifully […]

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Forte Chocolate Volta Madagascar Bar 73%
Forte Chocolate

Forte Chocolate Volta Madagascar Bar 73%

73% CACAO

This 73% single origin dark craft chocolate made with amazing cacao found in Madagascar. Natural red berry, red currant, and bright citrus notes with subtle hints of date. Ingredients: Single […]

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Forte Chocolate Volta Guatemala Bar 74%
Forte Chocolate

Forte Chocolate Volta Guatemala Bar 74%

74% CACAO

74% Single origin dark craft chocolate made amazing cacao found in Guatemala. Enjoy the natural bright flavors of green banana and mango. Ingredients: Roasted cacao beans, sugar, cocoa butter

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WHERE HAVE YOU BEAN?

Somewhere to talk beans and find your next chocolate bar

Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.

We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.

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Craft Chocolate Businesses

Peace on Fifth

Peace on Fifth

% CACAO
United States

We offer an exclusively single origin farm/tree/bean to bar craft chocolate collection from around the world with a focus of makers who are farmers, BIPOC, AAPI, women, in war torn […]

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Musée du Chocolat Théobroma

Musée du Chocolat Théobroma

% CACAO
Japan

(0 Reviews)
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Mount Pleasant Chocolate

Mount Pleasant Chocolate

% CACAO
Jamaica

(0 Reviews)
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Forte Chocolate

Forte Chocolate

% CACAO
United States

(0 Reviews)
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Nomé Chocolate

Nomé Chocolate

% CACAO
Panama

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Hasnaâ Chocolat Grands Crus

Hasnaâ Chocolat Grands Crus

% CACAO
France

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Junglegold Bali

Junglegold Bali

% CACAO
Indonesia

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Yumbos Chocolate Artesanal

Yumbos Chocolate Artesanal

% CACAO
Ecuador

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Mestiço Chocolates

Mestiço Chocolates

% CACAO
Brazil

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Terve Chocolate

Terve Chocolate

% CACAO
Indonesia

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KAIRI Chocolate

KAIRI Chocolate

% CACAO
Trinidad and Tobago

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Likkle More Chocolate

Likkle More Chocolate

% CACAO
Jamaica

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Kasama Chocolate

Kasama Chocolate

% CACAO
Canada

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Azú Chocolate

Azú Chocolate

% CACAO
Venezuela

(0 Reviews)
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Palato Chocolate

Palato Chocolate

% CACAO
United States

(0 Reviews)
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Pure Chocolate Jamaica

Pure Chocolate Jamaica

% CACAO
Jamaica

(0 Reviews)
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Vixen Chocolate

Vixen Chocolate

% CACAO
United States

(0 Reviews)
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Fu Wan Chocolate

Fu Wan Chocolate

% CACAO
Taiwan

(0 Reviews)
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KARÜ

KARÜ

% CACAO
United Arab Emirates

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Mirzam Chocolate Maker

Mirzam Chocolate Maker

% CACAO
United Arab Emirates

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BBQ Pork Ribs

Oven baked sticky deliciousness

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