We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]

This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]

Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]

This is a Jamaican classical flavor, its common in the Jamaican chocolate tea recipe, porridge, banking etc . it was no magic that we added to our chocolate bars. the […]

Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and […]

We have put together coconut bar using freshly hand roasted Jamaican coconut from our farm, banana, and cocoa nibs. the coconut, banana and nibs grated in small flex and beautifully […]

This 73% single origin dark craft chocolate made with amazing cacao found in Madagascar. Natural red berry, red currant, and bright citrus notes with subtle hints of date. Ingredients: Single […]

74% Single origin dark craft chocolate made amazing cacao found in Guatemala. Enjoy the natural bright flavors of green banana and mango. Ingredients: Roasted cacao beans, sugar, cocoa butter