‘26 September 2025’
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
‘29 November 2025’
Come Join Us at The Chocolate Project This is our very popular introductory class covering how chocolate is made and how to taste it properly. A great way to learn […]
‘5 December 2025’
This year’s theme is Cacao Renaissance ~ a celebration of Indian cacao and the makers who are reimagining chocolate with thoughtful craft and innovation. If you’ve joined us before or […]
Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.
We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.