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Flavour: Woody

Choc Name – Jillian Campbell – 23/03/2025
23 March 2025

Choc Name – Jillian Campbell – 23/03/2025


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Chocolatey, Woody, Cranberry, Vanilla, Grape Loved It 3 4 N/A  
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Choc Name – Jillian Campbell – 23/03/2025
23 March 2025

Choc Name – Jillian Campbell – 23/03/2025

Chocolatey, Woody, Cranberry, Vanilla, Grape Loved It 3 4 N/A  
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Choc Name – Max Gandy – 23/03/2025
23 March 2025

Choc Name – Max Gandy – 23/03/2025

Mandarin, Cocoa Powder, Black Tea, Mahogany Didn’t Like It It reminds me of oversteeped black tea, with cocoa powder. 3 1 N/A  
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Choc Name – Jillian Campbell – 23/03/2025
23 March 2025

Choc Name – Jillian Campbell – 23/03/2025

Chocolatey, Woody, Wine Liked It 2 4 D  
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Choc Name – Jillian Campbell – 22/03/2025
22 March 2025

Choc Name – Jillian Campbell – 22/03/2025

Woody, Orange, Guava, Passionfruit, Cocoa Powder It was OK 2 3 C  
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Choc Name – Lauren Lowe – 17/03/2025
17 March 2025

Choc Name – Lauren Lowe – 17/03/2025

Woody, Almond, Baked Chocolate Liked It Deep, rich chocolate mousse 3 3 B  
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Choc Name – Lauren Lowe – 17/03/2025
17 March 2025

Choc Name – Lauren Lowe – 17/03/2025

Chocolatey, Woody, Walnut, Malt Liked It 3 3 N/A  
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Choc Name – Dustin Cornett – 16/03/2025
16 March 2025

Choc Name – Dustin Cornett – 16/03/2025

Chocolatey, Dark Sweet, Oakey It was OK 1 3 N/A  
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Dark Chocolate Bar 75% Cacao – CCC 2025
16 March 2025

Dark Chocolate Bar 75% Cacao – CCC 2025

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]
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Choc Name – Clay Gordon – 16/03/2025
16 March 2025

Choc Name – Clay Gordon – 16/03/2025

Chocolatey, Woody, Wine, Stone Fruit, Banana, Orange Liked It Negronis just happen to be one of my favorite cocktails. I like mine made with Tempus Fugit Gran Classico – an […]
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Choc Name – Max Gandy – 16/03/2025
16 March 2025

Choc Name – Max Gandy – 16/03/2025

Woody, Dark Sweet, Almond, Hay It was OK There's some kind of dusty flavor to the chocolate itself, which I don't love; it left a strange rancid aftertaste in my […]
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