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Dark Sweet, Vanilla, Panela, Raisin Loved It This is one of the fastest-melting bars I've ever had, in a pleasant way – the red fruits undertone is a beautiful jujube-like […]
Dark Sweet, Vanilla, Panela, Raisin Loved It This is one of the fastest-melting bars I've ever had, in a pleasant way – the red fruits undertone is a beautiful jujube-like […]
Macadamia, Vanilla, Raisin, Maple Syrup Loved It The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so […]
Floral, Vanilla, Caramel, Cut grass, Thyme Loved It This is like if a rosemary caramel had a baby with a fantastic dark milk chocolate – I love it! 4 5 […]
Pear, Vanilla, Toffee, Baked Chocolate, Dates, Golden Syrup Loved It This bar was a winner for me from the first bite – it's one of those creations that you want […]
Honey, Vanilla, Coffee, Dulce de Leche, Baked Chocolate Loved It This is like the best cafe bombon I've ever had – it's creamy and sweet, but the espresso still takes […]
Coconut, Macadamia, Vanilla, Toffee, Panela, Thyme Liked It This takes me to the beach, with a fancy cocktail in my hand! It tastes like the sweet coconut cream of a […]
Chocolatey, Herbal Spicy, Vanilla, Milk Loved It Many years ago I had a chance to take a class from Robert Linxe, the founder of La Maison du Chocolat. In that […]