About This is a curious chocolate with a predominantly savory vibe., made by Blind Cat Chocolate in the United States. This bar is an entry into the Craft Chocolat Challenge […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

Spices, Fruity, Citrus, Honey, Mango, Pineapple Loved It This bar took me home to Sri Lanka, each taste brought back a memory : eating mango with salt and chili, mango […]

Orange, Raisin, Prune, Olive, Cinnamon Loved It The 60% dark chocolate base is luscious and rich and it perfectly carries the vermouth. It's fruity (raisin & prunes), it's subtly spiced […]

We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]

Cinnamon, Butter Loved It I really like it  

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]