Flavour: Raisin
5 March 2025
72% Ethiopian Spice – CCC 2025
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About This is a curious chocolate with a predominantly savory vibe., made by Blind Cat Chocolate in the United States. This bar is an entry into the Craft Chocolat Challenge […]
5 March 2025
72% Ethiopian Spice – CCC 2025
About This is a curious chocolate with a predominantly savory vibe., made by Blind Cat Chocolate in the United States. This bar is an entry into the Craft Chocolat Challenge […]
5 March 2025
Thailand Nakhon 65% Shiso – CCC 2025
About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
4 March 2025
70% Dark Chocolate – CCC 2025
About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
4 March 2025
80% Guayas Ecuador – CCC 2025
About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
15 December 2024
Choc Name – Beans Talkr Tester – 15/12/2024
Orange, Raisin, Prune, Olive, Cinnamon Loved It The 60% dark chocolate base is luscious and rich and it perfectly carries the vermouth. It's fruity (raisin & prunes), it's subtly spiced […]
19 July 2024
Choc Name – Beans Talkr Tester – 19/07/2024
Melon, Vanilla, Caramel, Raisin Loved It Choose your own adventure – follow the light or fall into the dark side…. The white: It was creamy smooth and just melted away […]
18 July 2024
‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%
This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]
12 February 2024
Vermouth o’clock
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
