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Flavour: Pear

Choc Name – Jillian Campbell – 30/03/2025
30 March 2025

Choc Name – Jillian Campbell – 30/03/2025

Chocolatey, Nut, Berry, Blueberry, Pear, Ripe Plantain Loved It 2 5 B  
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Choc Name – Jillian Campbell – 30/03/2025
30 March 2025

Choc Name – Jillian Campbell – 30/03/2025

Chocolatey, Nut, Berry, Blueberry, Pear, Ripe Plantain Loved It 2 5 B  
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Choc Name – Jillian Campbell – 30/03/2025
30 March 2025

Choc Name – Jillian Campbell – 30/03/2025

Floral, Pear, Caramel, Raisin, Black Tea Liked It 2 3 C  
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Choc Name – Max Gandy – 16/03/2025
16 March 2025

Choc Name – Max Gandy – 16/03/2025

Brazil Nut, Pear, Demarera, Prune, Golden Syrup Loved It It's like a silky cup of French-style drinking chocolate; each piece melts even quicker than the last. 2 4 A  
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Choc Name – Max Gandy – 15/03/2025
15 March 2025

Choc Name – Max Gandy – 15/03/2025

Pear, Vanilla, Toffee, Baked Chocolate, Dates, Golden Syrup Loved It This bar was a winner for me from the first bite – it's one of those creations that you want […]
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80% Dark – CCC 2025
5 March 2025

80% Dark – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
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Milky Nibs – CCC 2025
5 March 2025

Milky Nibs – CCC 2025

About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
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80% Guayas Ecuador – CCC 2025
4 March 2025

80% Guayas Ecuador – CCC 2025

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
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70% Uganda – CCC 2025
4 March 2025

70% Uganda – CCC 2025

About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
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