About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]

About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]