About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]

About “Strawberry Blonde” is 1920’s slang for “A woman with reddish blonde hair.” Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut […]

About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]

About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]

About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]