Flavour: Melon

Choc Name – Caterina Gallo – 15/03/2026
15 March 2026

Choc Name – Caterina Gallo – 15/03/2026

Chocolatey, Woody, Coconut, Dark Sugars, Dried Fruit, Nut, Tropical, Melon, Papaya, Pumpkin, Vanillin, Toffee, Coconut Sugar, Baked Chocolate, Dates, Oakey It was OK Raw dates chocolate truffles. N/A 3 C […]
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Choc Name – Caterina Gallo – 15/03/2026
15 March 2026

Choc Name – Caterina Gallo – 15/03/2026

Chocolatey, Woody, Coconut, Dark Sugars, Dried Fruit, Nut, Tropical, Melon, Papaya, Pumpkin, Vanillin, Toffee, Coconut Sugar, Baked Chocolate, Dates, Oakey It was OK Raw dates chocolate truffles. N/A 3 C […]
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Choc Name – Caterina Gallo – 14/03/2026
14 March 2026

Choc Name – Caterina Gallo – 14/03/2026

Dried Fruit, Spices, Almond, Macadamia, Citrus, Honey, Floral, Honeydew, Vanilla, Ripe Plantain, Raisin, Golden Syrup, Hay, Cinnamon It was OK Great appearance and saddle-brown tone. The snap is relatively soft. […]
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Choc Name – Connor Tierney – 12/03/2026
12 March 2026

Choc Name – Connor Tierney – 12/03/2026

Grassy, Dried Leaves, Cucumber, Caramel It was OK N/A 2 3 D  
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Pineapple & Basil White Chocolate
7 March 2026

Pineapple & Basil White Chocolate

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Pineapple, Basil Cacao Origin: Peru Retail Price: 10 […]
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70% Dominican Republic Bourbon Aged
6 March 2026

70% Dominican Republic Bourbon Aged

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]
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65% Guatemala Dark with Cardamom
6 March 2026

65% Guatemala Dark with Cardamom

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa pate, cane sugar, cocoa butter, cardamom Cacao Origin: Guatemala Retail Price: 13 USD Size: 72g […]
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42% Anis Avocado with Matcha
6 March 2026

42% Anis Avocado with Matcha

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao butter, sugar cane, milk powder, freeze dryed Anis Avocado powder, 1% Matcha tea for color […]
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70% Honduras Apach Hojicha
5 March 2026

70% Honduras Apach Hojicha

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs origin Honduras Apach, beet sugar, Roku hojicha tea from Kage tea. Cacao Origin: Honduras […]
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55% Ecuador, Finca Chocaple Cafe au Lait
5 March 2026

55% Ecuador, Finca Chocaple Cafe au Lait

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao nibs, cacao butter panela (raw cane sugar), breadnut seed, coconut, locally sourced organic coffee. Cacao […]
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78% Nicaragua, Mantagalpa Whiskey Infused
4 March 2026

78% Nicaragua, Mantagalpa Whiskey Infused

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter Cacao Origin: Mantagalpa Nicaragua Retail Price: 9 USD Size: 50g […]
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