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Chocolatey, Sour Cherry, Baked Chocolate, Prune, Maple Syrup Liked It 3 5 C
Vanilla, Jaggery, Malt, Raisin, Maple Syrup Loved It This reminds me of fresh maple candy or raw panela; it's so sweet, despite its higher percentage. 4 5 A
Macadamia, Vanilla, Raisin, Maple Syrup Loved It The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so […]
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]