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Flavour: Mandarin

Choc Name – Hannah Winters – 26/03/2025
26 March 2025

Choc Name – Hannah Winters – 26/03/2025

Mandarin, Caramel, Dulce de Leche, Brownies, Milk Loved It 5 5 B  
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Choc Name – Hannah Winters – 26/03/2025
26 March 2025

Choc Name – Hannah Winters – 26/03/2025

Mandarin, Caramel, Dulce de Leche, Brownies, Milk Loved It 5 5 B  
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Choc Name – Max Gandy – 23/03/2025
23 March 2025

Choc Name – Max Gandy – 23/03/2025

Mandarin, Cocoa Powder, Black Tea, Mahogany Didn’t Like It It reminds me of oversteeped black tea, with cocoa powder. 3 1 N/A  
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Choc Name – Max Gandy – 23/03/2025
23 March 2025

Choc Name – Max Gandy – 23/03/2025

Coconut, Banana, Honey, Mandarin, Coconut Sugar, Whiskey Loved It It's like a chocolate mousse with a touch of whiskey, just enough to taste it without getting the sting of alcohol. […]
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Choc Name – Max Gandy – 17/03/2025
17 March 2025

Choc Name – Max Gandy – 17/03/2025

Mandarin, Cocoa Powder, Whiskey, Black Tea, Earthy Liked It The generous bits of orange peel remind me of my homemade sugar-free orange peels, but the cacao itself is earthy, like […]
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80% Premium Dark Chocolate – CCC 2025
6 March 2025

80% Premium Dark Chocolate – CCC 2025

About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]
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The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025
5 March 2025

The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025

About Infused w/ The Aimsir bourbon whiskey and orange and cherry Fee Brothers bitters. This bar is an entry into the Craft Chocolat Challenge 2025 – Chocolate Bar Ingredients: Organic […]
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Toasted goat milk, Uganda Semuliki Forest – CCC 2025
5 March 2025

Toasted goat milk, Uganda Semuliki Forest – CCC 2025

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
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70% Dark Chocolate – CCC 2025
4 March 2025

70% Dark Chocolate – CCC 2025

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]
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