Vanillin, Caramel, Jaggery, Bourbon, Compost, Oakey Didn’t Like It It has a permanent marker undertone from halfway through til the end. 5 1 C  

Woody, Orange, Guava, Jaggery Loved It This just needs a piece of fresh cheese, and it's like I'm eating a pastry! The flavor of guava (specifically guava paste) is so […]

Walnut, Pecan, Jaggery, Date Sugar, Golden Syrup Liked It It doesn't give me lots of churro flavor, but it does remind me of freshly-made caramel. 2 5 N/A  

About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]