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50% Espresso Milk – CCC 2025
6 March 2025

50% Espresso Milk – CCC 2025

About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
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50% Espresso Milk – CCC 2025
6 March 2025

50% Espresso Milk – CCC 2025

About The 50% Espresso Milk bar is made by New Hampshire based chocolate maker Enbarr Chocolate with locally roasted espresso beans from Hometown Coffee Roasters. This bar is an entry […]
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70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
6 March 2025

35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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47% Milk Chocolate – CCC 2025
5 March 2025

47% Milk Chocolate – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
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80% Dark – CCC 2025
5 March 2025

80% Dark – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
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70 % Maple – CCC 2025
5 March 2025

70 % Maple – CCC 2025

About Our Classic 70 % chocolate liquor, sprinkled with sweet maple sugar nuggets. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
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70 % Classic – CCC 2025
5 March 2025

70 % Classic – CCC 2025

About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
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