Flavour: Herbal Spicy

Vietnam ‘Dak Lak’ Dark
18 July 2024

Vietnam ‘Dak Lak’ Dark


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This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]
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Vietnam ‘Dak Lak’ Dark
18 July 2024

Vietnam ‘Dak Lak’ Dark

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]
Read More
Honduras Apach – Limited Edition
18 July 2024

Honduras Apach – Limited Edition

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]
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Old Fashioned Irish – 70% Ecuador
20 April 2024

Old Fashioned Irish – 70% Ecuador

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]
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Choc Name – Beans Talkr Tester – 15/04/2024
15 April 2024

Choc Name – Beans Talkr Tester – 15/04/2024

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  
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Choc Name – Beans Talkr Tester – 09/03/2024
9 March 2024

Choc Name – Beans Talkr Tester – 09/03/2024

Loved It Strongly caramelized milk toffee – cardamom, cinnamon, cashews, not that sweet! 4  
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Masala Chai
9 March 2024

Masala Chai

Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]
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Choc Name – Beans Talkr Tester – 29/02/2024
29 February 2024

Choc Name – Beans Talkr Tester – 29/02/2024

Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]
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Vermouth o’clock
12 February 2024

Vermouth o’clock

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
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NICARAGUA 73%
10 February 2024

NICARAGUA 73%

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.
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70% Chuao Venezuela
6 February 2024

70% Chuao Venezuela

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]
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