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Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]
Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]
Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]
This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]
A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]
Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]
Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]
Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]