Cinnamon, Butter Loved It I really like it  

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Loved It Strongly caramelized milk toffee – cardamom, cinnamon, cashews, not that sweet! 4  

Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]

Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]