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Sugar Free Dark 60% – CCC 2025
6 March 2025

Sugar Free Dark 60% – CCC 2025

About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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Sugar Free Dark 60% – CCC 2025
6 March 2025

Sugar Free Dark 60% – CCC 2025

About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]
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70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025
6 March 2025

70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
6 March 2025

54% Rosemary & Vanilla Milk Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
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35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
6 March 2025

35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025

About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
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Plaisir Framboise (Raspberry Delight) – CCC 2025
6 March 2025

Plaisir Framboise (Raspberry Delight) – CCC 2025

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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The Negroni bar – CCC 2025
5 March 2025

The Negroni bar – CCC 2025

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
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Milky Nibs – CCC 2025
5 March 2025

Milky Nibs – CCC 2025

About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]
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Thailand Nakhon 65% Shiso – CCC 2025
5 March 2025

Thailand Nakhon 65% Shiso – CCC 2025

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
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Strawberries & Cream – CCC 2025
5 March 2025

Strawberries & Cream – CCC 2025

About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]
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Toasted goat milk, Uganda Semuliki Forest – CCC 2025
5 March 2025

Toasted goat milk, Uganda Semuliki Forest – CCC 2025

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]
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