
5 March 2025
Tanzania Black Sesame – CCC 2025
About This Tanzania Black Sesame has been handcrafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, […]

5 March 2025
Toasted goat milk, Uganda Semuliki Forest – CCC 2025
About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]

5 March 2025
Blue Heron Bar – CCC 2025
About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]