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Flavour: Earthy

81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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81% Coconut Sugar – CCC 2025
6 March 2025

81% Coconut Sugar – CCC 2025

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]
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80% Tanzanie Maple Sugar – CCC 2025
6 March 2025

80% Tanzanie Maple Sugar – CCC 2025

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025
6 March 2025

Milk Chocolate with Vanilla Mushroom Coffee – CCC 2025

About Vanilla Mushroom Coffee in Milk Chocolate, made by new maker Harvanek Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa 70%, milk, […]
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70 % Classic – CCC 2025
5 March 2025

70 % Classic – CCC 2025

About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]
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The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025
5 March 2025

The Real McCoy: Whiskey Infused Dark Chocolate w/ Candied Orange – CCC 2025

About Infused w/ The Aimsir bourbon whiskey and orange and cherry Fee Brothers bitters. This bar is an entry into the Craft Chocolat Challenge 2025 – Chocolate Bar Ingredients: Organic […]
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70% Nakhon Thai – CCC 2025
5 March 2025

70% Nakhon Thai – CCC 2025

About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
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70% Almond Chocolate Bar – CCC 2025
5 March 2025

70% Almond Chocolate Bar – CCC 2025

About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
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70% Fig and Cheese – CCC 2025
5 March 2025

70% Fig and Cheese – CCC 2025

About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]
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53% Milk Chocolate with Espresso – CCC 2025
5 March 2025

53% Milk Chocolate with Espresso – CCC 2025

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]
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